Not sure which wine is most suitable for you?
Call us today and let us provide our expertise.
© 2026 Hencote. All rights reserved – Registered in England and Wales | Company No. OC396006
Suzanne Rosé
Suzanne Rosé
£24.00
English Pinot Noir Rosé Wine – Suzanne 2023 (Shropshire)
Made exclusively from our estate-grown Pinot Noir, the Suzanne balances its perfectly pale colour with fine floral aromatics and delightfully fresh flavours of rose hip, strawberry, and sherbet. Medium-bodied and refreshingly crisp, this wine is a rare example of a truly versatile, food-friendly rosé.
The growing season brought excellent ripening conditions, resulting in a wine with vibrant fruit, balanced acidity, and a refined structure that sets it apart from mass-produced rosés.
Perfect for a warm-weather aperitif or for sharing at summer BBQ’s and parties, pairing with seafood, light salads, chicken, charcuterie and soft cheeses.
Praise for Suzanne – Bronze International Wine Awards.
“Nose of rose and dried flowers. Hints of dried strawberry. Palate ripe, balanced and a little delicate. Hints of cranberry and strawberry juice.”
Customer testimonial.
“Beautifully crisp and refreshing, easily one of the best English rosés I’ve tried.”
“Perfect for my 60th Birthday BBQ celebration. Light, elegant, and very drinkable.”
Out of stock
Description
A modern style of English pinot noir rosé showing off an inviting pale salmon pink colour with aromas of all floral fruit and spice, exemplifying how versatile this wine is.
Rose hip, fresh strawberry with sherbet on the nose introduces an amenable palate which is fleshed out with ripe fruit and an elegantly long finish.
A Shropshire-made Rosé that offers much more than one might expect!
Additional information
| Wine Category | Hencote Wines, Rosé, Sparkling |
|---|
Winemaking
Entirely harvested by hand, this wine is crafted using only the finest free-run juice from carefully selected parcels of Pinot Noir. Each bunch is sorted and pressed, with the resulting juice settled, racked, and prepared for a long, cool fermentation. This process ensures the cleanest wine possible, preserves our signature aromatic profile, and allows for extended lees contact to add body and weight to the wine.
Harvest
A mild spring followed by a warm, dry summer led to early veraison, providing an extended ripening period. This enabled us to time our harvests perfectly, maximise the potential of our vineyards, and further enhance the quality of our estate flagship wine.