Our Amphora wines are the culmination of our goal to produce quality, authentic wines from our Shropshire soils and the ultimate expression of Hencote grape in a bottle.

Selected from our very best grapes in only our finest years, the wines are fermented and aged entirely in terracotta clay to create a wine pure in expression, reflective fully of the quality of vintage and the true nature of our vineyard site.

IWC Tasting Note: “Bold, lifted and fresh. Good depth of flavour, refreshing, crisp, will still develop.” – Panel Chair: Richard Bampfield MW | Co-Chair: Peter McCombie MW

Bronze Medal

Winemaking Notes: Harvested 30th October 2018, whole bunch pressed and fermented wild in amphora. 10 months lees maturation, bottled 17th October 2019.

Vintage – 2018

Region – Shropshire

Grape Variety – 100% Chardonnay

ABV – 11.5%

Size – 75cl