Book Your Stay Book a Table
HENCOTE
Buy Our Wines Book A Tour

Menu

Christmas at Hencote

Christmas Day Lunch and Festive Menus from 6th to 23rd December

Celebrate Christmas Day and the Festive Season at Hencote this December.

On Christmas Day join us with all the family for a sparkling and mulled wine reception before enjoying a classic Christmas Day lunch with a Hencote twist. Feast on Chargrilled Octopus and Scallop Ceviche before Turkey, Stuffed Goose Leg and Honey Glazed Ham. Top of the day with Eggnog, Minced Pie Donuts and Chocolate Truffles with English Sparkling Wine.

Download our Christmas Day Menu

If you would like to get into the Christmas spirit this December before Christmas Day why not join us throughout December for our Festive menu? We will be running our Festive menu each day throughout December including Turkey and Christmas Crackers for you and your party to enjoy. (All Festive menus must be booked in advance of your reservation)

Download our December Festive Menu

CHRISTMAS DAY ENQUIRY
picture
picture

A La Carte

Served from 12pm Thursday - Sunday (final bookings from 3pm on Sunday)

Our à la carte menu is served during lunch and dinner time Thursday through Saturday, as well as lunchtime on Sundays.

It consists of a range of shared plate dishes prepared from the finest, primarily locally sourced, produce using the highest quality equipment.

 

BOOK A TABLE

Breads

Bazlama – Za’atar
£5

Barrel Aged Feta Pidé – Legbar Egg Yolk – Pipperade
£5.50

Anchovy Flatbread – Tapenade – Persillade
£5

Flammkuchen – Caramelised Onions – Guanciale
£6

Pizza – Surf Clam – Chilli – Hereford Hop Cheese
£6.50

From the Garden

Hencote Waldorf – Shropshire Blue Cheese – Yeast Crystalised Pecans – Vine Oil
£12

Puy Lentils and Coquina Squash
£10.50

Burrata - Salted Pear - Black Pepper - Extra Virgin Rapeseed Oil
£8

Borlotti Bean Broth - BBQ Octopus - Italian Salami
£14.50

From the Sea

Baked Salmon – Surf Clams – Chicory – Burnt Orange Purée
£15.50

Ember Roasted Scallop – Jerusalem Artichokes – Hazelnut
£15

Tuna Tataki - Black and White Sesame - Soy
£14.50

Grilled Prawn – Thermidor Mousse – Appleby Cheshire – Mustard Vinaigrette
£13.50

From the Field

Confit Chicken – Fennel Kohlrabi Slaw – Pink Grapefruit – Apple Blossom
£13.50

Chicken Satay - Chinese Leaves Salad - Lime Vinaigrette
£10.50

Pork Belly - Preserved Plum Chutney - Puffed Grains
£9.50

Centrepieces

Priced per 100 gram

Shropshire Beef

Sirloin
£8.50

Ribeye
£9.50

Rump
£7

Fillet
£11

Shropshire Lamb

Cannon
£10

Rump
£9

Market Fish

Turbot
£5.50

Sea Bass
£4.50

Plaice
£3.50

John Dory
£4.50

Sides

Pink Fir Potato Fondants
£5

Wilted Garden Kale
£5

Roasted Root Vegetables
£4.50

Triple Cooked Chips
£4.50

‘Baked’ Arran Victory Potatoes
£7.50

Celeriac – Honey – Apple – Truffle
£5.50

Sprout Tops - Almonds – Cranberries
£5

Polenta – Smoked Mushrooms – Parmesan
£5

Iceberg Lettuce
£4

picture
book_table Book a table
Powered by Resdiary
bg_footer