Sample A La Carte Menu
Served from 12pm Thursday - Sunday (final bookings at 6pm on Sunday)Our à la carte menu is served from midday onwards until closing Thursday to Sunday.
We embrace a culinary style of open-fire cooking, sourcing the best local and national produce. Our menu is designed to complement our homegrown wines and encourages plate sharing. We aim to inspire a convivial and relaxed attitude.
Wood Fired Breads
Bazlama Za’atar
£5
£5
Egg Yolk and Feta Pidé
£6
£6
Black Garlic Bread
£5
£5
Flammkuchen
£6
£6
Lahmajoun
£7
£7
Bread Selection
18
18
Starters
Short Rib Beignet - Rarebit Sauce - Pickled Celery
£11
£11
Roasted Cauliflower - Brown Butter Citrus Dressing - Macadamia Nuts
£9
£9
Cornish Crab - Blood Orange - Dressed Fennel - Brown Crab Mayonnaise
£14
£14
Confit Lamb Leg - Fermented Plum Chutney - Puffed Grains - Toast
£12
£12
Mackerel Ceviche - Kalamansi Lime - Soured Cream - Buckwheat
£11
£11
Mains
Sandy Carrot Gratin - Bergamot Crumb - Celery - Carrot Crisps
£23
£23
Caremalised Pork Neck - Steeped Monksbeard - Beer and Lemon Purée
£25
£25
Braised Halibut - Pot Roast Kalettes - Pomegranate - Pistachio Crumb
£29
£29
Beef Fillet - Maple Glazed Salsify - Chanterelles - Boulanger Potato
£37
£37
Butter Roasted Monkfish - Sporuting Broccoli - Almonds - Drunken Raisins
£27
£27
Grill Menu
Cumbrian Short Horn Beef
For One
250g Sirloin
£22.50
£22.50
250g Rump
£17.50
£17.50
250g Ribeye
£25
£25
For Two +
600g T-Bone
£60
£60
1kg Porterhouse
£100
£100
700g Prime Rib
£91
£91
Lakeland Herdwick Lamb
For One
250g Rump
£22.50
£22.50
250g Rack
£30
£30
For Two +
600g Barnsley
£54
£54
850g Rack
£104
£104
Cornish Dayboat Fish
For One
700g Bream
£35
£35
800g Turbot
£48
£48
For Two +
1.8kg Brill
£90
£90
1.2kg Lemon Sole
£60
£60
Sides
Pot Roasted Kalettes- Pomegranate - Pistachio
£5.50
£5.50
Poutine - Young Cheese - Veal Jus
£6.50
£6.50
Baked Arran Victory Potato
£6
£6
Radicchio - Goats Curd - Blood Orange Vinaigrette
£4.50
£4.50
Hencote Waldorf - Yeasted Pecans - Solaris Raisins
£9
£9
Triple Cooked Chips
£5.50
£5.50
Burrata - Forced Yorkshire Rhubarb - Fennel Oil
£8
£8
Wilted Garden Kale - Chilli Salt - Chicken Butter
£5.50
£5.50
New Season Onion Tempura
£6
£6
