Menu

A La Carte

Served from 12pm Thursday - Sunday (final bookings at 6pm on Sunday)

Our à la carte menu is served during lunch and dinner time Thursday through Saturday, as well as lunchtime on Sundays.

We embrace a culinary style of open-fire cooking, sourcing the best local and national produce. Our menu is designed to complement our homegrown wines and encourages plate sharing. We aim to inspire a convivial and relaxed attitude.

 

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