A La Carte
Served from 12pm Thursday - Sunday (final bookings at 6pm on Sunday)Our à la carte menu is served during lunch and dinner time Thursday through Saturday, as well as lunchtime on Sundays.
We embrace a culinary style of open-fire cooking, sourcing the best local and national produce. Our menu is designed to complement our homegrown wines and encourages plate sharing. We aim to inspire a convivial and relaxed attitude.
Breads
Bazlama – Za’atar
£5
£5
Barrel Aged Feta Pidé – Legbar Egg Yolk – Pipperade
£5.50
£5.50
Anchovy Flatbread – Tapenade – Persillade
£5
£5
Flammkuchen – Caramelised Onions – Guanciale
£6
£6
Pizza – Surf Clam – Chilli – Hereford Hop Cheese
£6
£6
From the Garden
Hencote Waldorf – Shropshire Blue Cheese – Yeast Crystalised Pecans – Vine Oil
£12
£12
Puy Lentils and Coquina Squash
£10.50
£10.50
Burrata - Salted Pear - Black Pepper - Extra Virgin Rapeseed Oil
£8
£8
Borlotti Bean Broth - BBQ Octopus - Italian Salami
£14.50
£14.50
From the Sea
Baked Salmon – Surf Clams – Chicory – Burnt Orange Purée
£15.50
£15.50
Ember Roasted Scallop – Jerusalem Artichokes – Hazelnut
£15
£15
Tuna Tataki - Black and White Sesame - Soy
£14.50
£14.50
Grilled Prawn – Thermidor Mousse – Appleby Cheshire – Mustard Vinaigrette
£13.50
£13.50
From the Field
Crispy Pork Belly – Fennel Kohlrabi Slaw – Pink Grapefruit – Apple Blossom
£13.50
£13.50
Chicken Satay - Chinese Leaves Salad - Lime Vinaigrette
£10.50
£10.50
Centrepieces
Beef
Sirloin 250g
£22.50
£22.50
Ribeye 300g
£30
£30
Rump 300g
£21
£21
Fillet 200g
£26
£26
Lamb
Cannon 250g
£27.50
£27.50
Rump 250g
£22.50
£22.50
Market Fish
Changes weekly to ensure the freshest produce
Sides
Pink Fir Potato Fondants
£5
£5
Wilted Garden Kale
£5
£5
Roasted Root Vegetables
£4.50
£4.50
Triple Cooked Chips
£4.50
£4.50
‘Baked’ Arran Victory Potatoes
£6
£6
Celeriac – Honey – Apple – Truffle
£5.50
£5.50
Sprout Tops - Almonds – Cranberries
£5
£5
Polenta – Smoked Mushrooms – Parmesan
£5
£5
