This bank holiday weekend on Sunday 5th and Monday 6th of May we are launching our first Brunch menu. Join us to enjoy our “Bubbly Brunch” which includes a Glass of Sparkling Wine whilst taking in the breath-taking 180-degree view that our restaurant has to offer.
Our “Bubbly Brunch” menu we will be served between 10:30 am and 1:30 pm every Sunday throughout the summer season and on Bank Holiday Mondays.
Charles Stevens, General Manager of Hencote: “We are happy to announce the release our first brunch menu. This menu offers our take on a variety of local and international brunch dishes which has been inspired by our Head Chef’s and our family’s ideas and experiences”
Be among the first to dine with us for our bubbly brunch this bank holiday weekend.