DINING AT HENCOTE
Hencote’s culinary ethos is to deliver cuisine which offers seasonal flavours that complement our wines.
The kitchen brigade has worked hard to create menus that are influenced by British classics and deliver them with a modern twist. Dishes such as chicken liver parfait with Hencote chutney, fillet of beef and 28-day aged beef ribeye all capture the locality and flavours of Shropshire.